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 Instructions Place eggs and milk in a container and whisk until fully blended Season with salt and pepper to taste (I add a little pepper only) Add cheese to egg mixture and mix Heat large nonstick skillet on mediumhigh heat Spray lightly with a cooking oil Using a rubber spatula, stir the eggs from the edges of the pan toward the center Continue to cook and stir gently until the eggs are almost cooked but are still moist, about 3 minutes Sprinkle the cheese over the eggs and cook for 1 minute more Divide the eggs evenly among warmed plates and serve immediately Serves 4Answer (1 of 6) Most any shredded, hard cheese is great, either cooked with the eggs or sprinkled on top My absolute favorite though is about a tsp/egg of cream cheese cooked with the eggs and then a little sharp cheddar & chopped green onions sprinkled on Easy Microwave Scrambled Eggs Healthy Recipes Blog Cheddar cheese scrambled eggs with cheese